Year in Eater

Year in Eater Dallas: The Top Posts of 2014

A month-by-month look at the most popular posts of the past 12 months.

Eater Holiday Heatmap

Where to Celebrate New Year's Eve in Dallas

Where to ring in 2015 with food and drink.

Where Chefs Eat

Clark Food & Wine Co.'s Randall Warder is Addicted to Pho

The chef shares his picks for Vietnamese food, tacos, burgers, and more.

Dallas
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Eater's essential restaurants in Dallas

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Eater's curated list of what's new and what's hot
Coming Attractions

Kansas City-Style Barbecue to Invade Oak Lawn This Spring

Will Texas barbecue devotees welcome 18th & Vine?

EaterWire

New Brews at Four Corners; Last-Minute Holiday Pies

Plus, a five-course whiskey dinner in Plano.

The Shutter

Lakewood Mediterranean Staple Ali Baba is Calling it Quits

Better get your fill of all-you-can-eat baba ghanoush while you can.

News

Reindeer Balls at Blind Butcher; Lucia's Sous Chef Takeover

Plus, 'tis the season for Christmas tree-shaped desserts.

Expansions

Rodeo Goat Prepares to Saddle Up In the Design District

The Fort Worth burger destination gears up for its Dallas debut next month.

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BoardWrap

Dallas Burger Quest; Best Bread Baskets

A roundup of what's happening on the local message boards. This week: sushi near the airport, where to drink beer in Bishop Arts, and vegan restaurants.

Eater Dining Heatmap

The Hottest Restaurants in Dallas Right Now, December 2014

Eater Interviews

Beloved Austin Mini-Chain Tacodeli Plans to Expand Across Texas

Fifteen years in, the popular taqueria aims to grow smart.

Fall Tracking

Denton's Future Craft Cocktail Bar Will Serve Kangaroo Nachos

And very reasonably priced drinks.

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Most Read

  1. 1 A Guide to 16 Late-Night Eats Destinations in Dallas
  2. 2 The 38 Essential Dallas Restaurants, October '14
  3. 3 10 Dallas Restaurants for the Health-Obsessed
  4. 4 Where to Celebrate New Year's Eve in Dallas
  5. 5 10 Places to Indulge in Dallas's Finest Macarons
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A Moveable Tweet

Chef John Tesar's 10 Most Awesome Twitter Moments of 2014

If you're not following @ChefJohnTesar on Twitter, what are you even doing with your life?

Fall Tracking

Remedy Hits Lower Greenville in January With Pie, Sundaes, and 'Health By Soda'

The HG Sply Co. spin-off will serve "classic American cuisine."

News

'Bar Food Magic' at Henry's Majestic and Tasty Brisket at Ten 50 BBQ

Plus, Leslie Brenner goes on the road to file a review in Houston.

Eater Dining Heatmap (Borough)

The Hottest Restaurants in Fort Worth, Winter 2014

News

Brian Luscher's Beer Picks; Barbecue Family History

The Grape chef on his favorite holiday beers; Daniel Vaughn on Hardeman's Barbecue; brewery anniversary party.

News

Have a Very Meaty Christmas With Zoli's Stromboli Wreaths

Hey, it's easier than roasting a goose.

Coming Attractions

Grilled Cheese Doughnuts Will Be Unleashed on Richardson in 2015

DFW's getting another grilled cheese-centric restaurant, this one at the upcoming CityLine development.

News

Glazed Donut Works Converting Eggnog Haters One Doughnut At a Time

Deep Ellum's doughnut shop is spreading sugary Yuletide cheer.

Kickstartin'

Absinthe Lounge Aims to Fill Late-Night Dining Void in The Cedars

The bar at Southside on Lamar has launched a Kickstarter to build and finish out a kitchen.

Brunch Heatmap

Where to Eat Brunch Right Now: Fall/Winter 2014

Eater IDK

Expansions

Fish Tacos Are For Lovers: Hawaiian Chain Opens First Texas Location

Coconut's Fish Cafe makes its Texas debut tomorrow on Lovers Lane.

Coming Attractions

Spork, The Cheffy Restaurant Taking Over a Sonic Drive-In, Hopes to Open in February

Important: There will be kimchi fries.

Fall Tracking

Smoke Plano Has a Wood-Burning Hearth to Roast 'Animals of All Sizes'

The second location of the acclaimed Oak Cliff restaurant is gearing up to open later this month.

Renovation Report

Dark and Dreary Greenville Bar & Grill is Getting a Much-Needed New Look

The former Londoner will soon be "lighter and brighter."

Eater Maps

11 Places to Sip Hot Drinks and Hide from the Arctic Blast

The Shutter

Oak Cliff's Driftwood Shutters, Citing Customer Complaints About Location

The restaurant will not be reopening following a six-week hiatus for "plumbing problems."

News

Current Kitchen LTO Chef Blythe Beck Campaigns to Keep Her Job

Kitchen LTO rotates chefs every four months, but Beck wants to stick around a little longer.

Pop-Ups

A Tale of Two Pop-Ups: Curry on Christmas, Pad Thai on New Year's Eve

Get in the holiday spirit with upcoming pop-ups at Windmill Lounge and Ten Bells Tavern.

News

Uptown Thai Gem CrushCraft Adds Meat on a Stick, Fruit Waters

And other recent menu additions at the colorful Quadrangle restaurant.

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