Filed under: Strange But Delicious by Eater Staff Aug 23, 2012, 11:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Strange But Delicious Pocket Flipboard Email Oak Cliff's Dude, Sweet Chocolate gets a nod from The Foodist. Bon Appetit's Andrew Knowlton pronounces Katherine Clapner's odd-sounding porcini-pumpkin seed toffee to be "not only edible, but delicious". [BA] More From Eater Dallas Sign up for the newsletter Eater Dallas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Desert Racer, Nick Badovinus’s Fast Casual Spot in Lower Greenville, Closes By Courtney E. Smith Eater Dallas Is Seeking New Contributors By Courtney E. Smith Dallas May Not Have an Erewhon, But It Does Have a Smoothie King Drink Created by Influencers By Rachel Pinn Eater Dallas’s Tips for Enjoying the Total Solar Eclipse in April By Courtney E. Smith Harper’s in Deep Ellum Closes to Transition Into Paparazzi Chophouse By Courtney E. Smith DFW’s Latest Restaurant Celeb Get Is Jon Hamm By Courtney E. Smith