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The 12 Hottest Restaurants in Dallas, December 2023

Joe Rogan’s Favorite Sushi Spot Is Apparently Now in Dallas

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Here Are 2023’s Eater Award Winners for Dallas

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The 38 Essential Restaurants in Dallas

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Exciting New Restaurants to Try In Dallas

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What’s It Really Like to Be a Minority in the Restaurant Industry?

Women Allege Bartender Drugged Them at Harlowe MXM in Deep Ellum

Matt McCallister Is Over Doing ‘Fancy Food That Impresses Fancy People’

Where to Find Great Hanukkah Eats in Dallas

The Best Dishes Eater Dallas Ate in November

Harvest Pays Homage to the Past and the Present in McKinney

The long-running restaurant renovated the Masonic Lodge on the Square

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10 Places to Sip Fancy Tea in Dallas

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Have a Holly Jolly Holiday at These Dallas Pop-Up Bars

Saint Valentine Bar Is Open in East Dallas

An Eater’s Guide to Dallas

What to eat and drink when you’re in Big D

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15 Essential Richardson Restaurants

Anchor Sushi Bar Is a Little Bit of NYC in Dallas — Lure Fishbar, to Be Exact

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14 Essential Dallas Bars

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Everything You Need to Know About Dining and Drinking at Dallas-Fort Worth International Airport

The Porch Is Alive and Well With the Best Damn Martini Deal in Town

Looking Back on 150 Years of Eating and Drinking in Deep Ellum

What is the future for restaurants in this ever-evolving neighborhood?

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13 Beautiful Brunches to Eat in Dallas

Unanswered Questions Plague Dueling Dallas Barbecue Lawsuits

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The Natural Wine Subculture Is Quietly Reinventing Dallas Wine Lists

You won’t always find it denoted on the menu, so here’s where to look

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The 13 Coolest Coffee Shops in Dallas

DFW’s Champions of Chai

Three women who are leading the charge in putting chai on the Metroplex’s caffeine map

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11 Essential Park Cities Restaurants

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The 11 Hottest New Cocktail Bars in DFW Right Now

Wriggly Tin Serves Up Beer and Basics on a Great Patio — With QR Code Service

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11 Essential Restaurants in Bishop Arts

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13 Dallas Restaurants Perfect for Celebrating Special Occasions

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13 Superior Sports Bars in Dallas

How to Spend a Day Eating and Drinking at the Star in Frisco

From hip hop brunch to a stellar Italian dinner, it’s easy to spend the day at Cowboys headquarters

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How the Heritage Table Became a ‘Restaurant Following a Vision’

Owner and chef Rich Vana on its evolution away from chasing success to become a different kind of restaurant

Why James Beard-Nominee David Bull Left Austin for Mineral Wells

He’ll open Second Bar + Kitchen in the wellness capital of Texas on October 27

Noah and Lacey Hester Bring Home the Bacon (and Wagyu and Chickens)

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The 12 Finest Budget-Friendly Restaurants in Dallas