Harvest Pays Homage to the Past and the Present in McKinney

The long-running restaurant renovated the Masonic Lodge on the Square

An Eater’s Guide to Dallas

What to eat and drink when you’re in Big D

Looking Back on 150 Years of Eating and Drinking in Deep Ellum

What is the future for restaurants in this ever-evolving neighborhood?

Filed under:

• Wine

The Natural Wine Subculture Is Quietly Reinventing Dallas Wine Lists

You won’t always find it denoted on the menu, so here’s where to look

DFW’s Champions of Chai

Three women who are leading the charge in putting chai on the Metroplex’s caffeine map

How to Spend a Day Eating and Drinking at the Star in Frisco

From hip hop brunch to a stellar Italian dinner, it’s easy to spend the day at Cowboys headquarters

Filed under:

• The Bottom Line

How the Heritage Table Became a ‘Restaurant Following a Vision’

Owner and chef Rich Vana on its evolution away from chasing success to become a different kind of restaurant

Why James Beard-Nominee David Bull Left Austin for Mineral Wells

He’ll open Second Bar + Kitchen in the wellness capital of Texas on October 27