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Step Inside Restaurant Beatrice, Where the Cajun-Style Menu Comes With a Mission
Restaurant Beatrice comes from executive chef Michelle Carpenter of Zen Sushi
At Goldee’s Bar-B-Q in Fort Worth, Come for the Brisket, Make Friends in the Line
The act of waiting in line for barbecue is a rite of passage — an expectation when trying the best of the best — and one of the purest, most distilled forms of food culture and community in Texas