New Fall Bread Winners Menu Goes For Comfort

Ah, fall -- time to go to the State fair of Texas, to carve pumpkins, to dress up like internet memes that won't matter in five months, to get a million press releases from restaurants touting their new fall menus. This latest is from Bread Winners, and all three locations--Uptown, Park Cities, Plano--will feature familiar autumnal friends: squash, barley and stewy goodness, plus an awful lot of comfort: chicken and waffles, biscuits, stroganoff and more. From the release:

In tune with the transition to fall, Bread Winners Blue Plate Special menu has received a delicious refresher. New menu options include finger-licking delights like Fried Chicken and Waffles and Denver Pork Stew served with Jalapeno Cheddar Corn Bread. Don't wait around too long, these good meals and great deals are only available until the end of the year. These daily specials will be available o the Lunch and Dinner Menu. And what's better on a cool day than a bowl of steaming, hot soup? Every day, Bread Winners will offer a delectable soup by the cup or bowl. Add it on to accompany your entree, or order a bowl and make it your meal. Don't 'cha love choices!

Blue Plate Specials

Monday | Chicken and Biscuits
Creamy Chicken and Vegetables topped with a
Cheddar and Fresh Herb Buttermilk Biscuit

Tuesday | Denver Pork Stew with Jalapeño Corn Bread
Savory Pork Stew atop Sour Cream and Chive Mashed
Potatoes and served with Jalapeño Cheddar Corn Bread

Wednesday | Short Rib Stroganoff over Black Pepper Pappardelle
Mushrooms, Pearl Onions and Tender Short Rib
in a savory Gravy atop Black Pepper Pappardelle
with a dollop of Sour Cream

Thursday | Fried Chicken and Waffles with Gravy and Hot Sauce
Tender Chicken Breast and Belgian Waffle topped with
Cream Gravy and Henry’s Housemade Hot Sauce and
served with Maple Syrup

Friday | Fish and Chips with Homemade Tarter Sauce
Cod filets batter-dipped and fried, served with French Fries,
Housemade Tarter and Malt Vinegar

Lunch – $9.99 | Dinner – $14.00

Soups

Monday | Sherried Mushroom
Tuesday | Tuscan Chicken and White Bean
Wednesday | Butternut Squash Bisque
Thursday | Chicken and Sausage Gumbo
Friday | Beef Barley

Lunch - Cup $4.00 Bowl $6.00
Dinner - Cup $5.00 Bowl $7.00

The Bread Winners Uptown location.[Photo: Bread Winners/Facebook]