Former food critic turned restaurateur, Robb Walsh, has been very busy since leaving the Houston Press and he's got yet another cookbook to show for it. Texas Eats: The New Lone Star Heritage Cookbook will be released in March and "covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket." If you are so inclined, you can pre-order it on Amazon. [Texas Eats]
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