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Robb Walsh's Texas Heritage Cookbook

texaseatscover.jpgFormer food critic turned restaurateur, Robb Walsh, has been very busy since leaving the Houston Press and he's got yet another cookbook to show for it. Texas Eats: The New Lone Star Heritage Cookbook will be released in March and "covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket." If you are so inclined, you can pre-order it on Amazon. [Texas Eats]

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