"Boom! We are back," Tweets David Anthony Temple, perhaps better known as Chef Dat, promoting this Friday's underground dinner in Deep Ellum. He'll serve six courses for $66 per person, calling his menu a "pre-tasting menu for my upcoming restaurant Twenty-Seven." Temple hints that diners may even get a "sneak peek" of the Twenty-Seven building and says he'll bring back some turtle meat from Louisiana this week to make his French Turtle Soup. [@ChefDAT]
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