:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39148878/bijoux.0.jpg)
Monocles at the ready! Chef Scott Gottlich of Bijoux will be le whipping up an "exquisite three-course menu" at his tony Park Cities joint every Monday evening, starting next week, November 7th. (Et toi, Cane Rosso? Nous digressons.) A press release is light on the details, beyond saying Gottlich will serve "seasonally appropriate" options for each course, which diners can supplement with "thoughtfully prepared" a la carte items. Plates are $39.50.
MONDAYS JUST GOT BETTERBijoux now offers delectable three-course menu on Monday evenings
WHAT: To kick off the holiday season, chef Scott Gottlich will offer an exquisite three-course menu every Monday evening, beginning November 7. Every Monday, the menu will feature three designated, seasonally appropriate options for each course, which includes an appetizer or salad, entrée and a dessert or cheese course. Guests are welcome to choose one dish within each course, and are able to supplement their meal with any of Bijoux’s thoughtfully prepared a la carte selections. Reservations are highly recommended.
WHEN: Beginning Monday, November 7, 2011
WHERE: Bijoux
5450 West Lovers Lane Suite 225
Dallas, TX 75209COST: $39.50 per person
RSVP: 214.350.6100
ABOUT: Bijoux is located in the heart of prestigious Inwood Village in Dallas, TX. One of the few restaurants in Dallas to earn five stars twice, once in 2006 and again in 2008 by the Dallas Morning News and named one of the “10 Hottest New Restaurants in America” by Bon Appétit, Chef Scott Gottlich impresses with a luxe menu that changes regularly to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. The restaurant is open for dinner at 5:30 PM Monday through Saturday. For more information or to schedule a reservation, please visit www.bijouxrestaurant.com or call 214.350.6100.
· Bijoux [Official]
[Photo: Bijoux/Official]
