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Top Chef Texas Recap: Blood and Foot Food

top-chef-texas-episode-2.jpgLast night on Top Chef Texas, the show continued the process of whittling the field down to a manageable 16. There was bleeding, foot-food, mis-cooked risotto, a crazy coke jaw, and overconfident boners. Don't worry, comedian Max Silvestri is here to make sense of it all. [Eater National]

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