Chef Francesco Farris' Zio Cecio Cucina opened up on Lovers Lane last month after a few delays, but now the former Arcodoro/Pomodoro toque is welcoming people into his restaurant home. He told us the restaurant is "like being at home, in the kitchen with a big island, just like eating at my home." So we sent photographer Kelsey Foster over to his new place to see just how homey things were shaping up to be--after all, Farris wasn't shy about getting his own hands dirty during construction. Zio Cecio is open Monday to Sunday from 5 p.m. to 10 p.m.
[Photos: Kelsey Foster/EDFW]