Dallas Observer food critic Scott "The Hipster Dreamboat" Reitz has been in Dallas for months now, but writes just this morning about much-renowned and celebrated Oak Cliff taco stand El Si Hay. He spotted it during lunch at Bolsa and meandered over for some Lunch 2: Tacos Boogaloo. Reitz was impressedish by the chorizo tacos. "They were pretty good," he writes. You know, like how The Wire is not a bad television show. [City Of Ate]
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