Oh no Chow, Baby didn't! Oh yes Chow, Baby did: the Fort Worth Weekly food columnist calls upscale comfort food "culinary softball" in this week's piece. This comes after a disastrous visit to the Cast Iron Restaurant in the Omni Hotel downtown wherein Chow, Baby ate fried green tomatoes that were like "battered paperweights," and the "almost as good as Grandma's" claim about the Cast Iron's chicken and dumplings would only be true "if your granny doesn't own a spice rack." [FW Weekly]
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