clock menu more-arrow no yes

Filed under:

Upscale Comfort Food As "Culinary Softball"

castiron.jpgOh no Chow, Baby didn't! Oh yes Chow, Baby did: the Fort Worth Weekly food columnist calls upscale comfort food "culinary softball" in this week's piece. This comes after a disastrous visit to the Cast Iron Restaurant in the Omni Hotel downtown wherein Chow, Baby ate fried green tomatoes that were like "battered paperweights," and the "almost as good as Grandma's" claim about the Cast Iron's chicken and dumplings would only be true "if your granny doesn't own a spice rack." [FW Weekly]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world