Gabe Sanchez of the Black Swan Saloon, this year's Eater Awards winner for Bartender of the Year, isn't resting on his laurels. Last night, the infusion master tweeted: "Stuff I'm working on; Pear&Ginger infused Bourbon. Meyer Lemon&Ginger infused Vodka. Cranberry & Raspberry shrubs. Should be ready next wk." We'll take one of everything. [@BlackSwanSaloon]
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