Maybe Josh Hamilton is better at making pulled pork sandwiches than he is at winning the World Series. Too harsh? Whatever, we're still bitter. Anyway, Hamilton's recipe for slow-cooked pulled pork sammies is in the new Diamond Dishes: From the Kitchens of Baseball's Biggest Stars cookbook. The special ingredient? Two bottles of "your favorite barbecue sauce." Yeahno. Maybe stick with baseball, dude. [Star-Telegram.]
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