Settle in with a nice glass of Oh No, She Didn't! and read Nancy Nichols' D Magazine review of Meso Maya in North Dallas, whose owners have "figured out how to sell real Mexican food without actually making it." That's just about the nicest thing she has to say about the Preston Forest not-authentic authentic-Mexican joint. She writes that the brisket enchiladas "left the tender skin behind my lips red and swollen," and looked like a "mud pile covered with graffiti." Then there was the flan that "wouldn’t pass muster in a prison cafeteria." But really, you should just go read the whole vicious thing. [D Magazine]
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