Maple & Motor's mouthy owner Jack Perkins was the guest chef at last night's Cane Rosso Industry Night, wherein local celebrity-ish chefs are asked to come by and make signature pizzas for charity cash. His pizza? In keeping with his beer 'n burgers home restaurant, take it away Steven "If I Wasn't There, It Didn't Happen At A Dallas Restaurant" Doyle: "a pie smothered in marinara infused chili that he used as the foundation and sauce for the pizza, shards of bacon, tater tots and grilled jalapeno." Doyle, that cunning gastronomical wordsmith, reports it was "quite delicious and very edible." [CraveDFW]
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