New Place At Perry's Menu; Tortas In Farmers Branch

UPTOWN -- Crave DFW has a look at the new Place At Perry's menu, "developed by chef Jaime Corona with consulting work by the lovely chef Sharon Hage." We like the look of that Drambuie quail. [CraveDFW]

FARMER'S BRANCH -- Oak Cliff favorite Tortas Las Tortugas has just opened a second location in Farmer's Branch. Because there are a lot of Mexican torta places called Tortugas, owner Raul Solis says a lot of Mexican folks thinking they're local from their respective hometowns. In Dallas, he tells them: "Right now we are." [City of Ate]

SOMEWHERE -- Avner Samuel, owner of Nosh Euro Bistro, will be opening a third location--he's already got locations in Uptown and, soon, Plano--"in another as-yet-undisclosed Texas city sometime this spring," to be run by Andrew Bell of the now-closed downtown joint Dr. Bell's BBQ. [Escape Hatch Dallas]

[Photo: The Place At Perry's/Facebook]