A Crazy Name Change; Bits About Beef Ribs

DOWNTOWN -- The Chesterfield, the new throwback bar backed by the Eds Bailey and Campbell and featuring chef Michael Ehlert had a discreet opening on Friday night. Andrew Chalk thinks it'll be the cat's pajamas, but Nancy Nichols says "Huh?" [SideDish]

FORT WORTH -- Name change alert: Crazy Ray's Pizza and Pasta is now Crazy Jay's Pizza and Pasta, the 109 reports via Pegasus News. While the pizzeria's use of freshly prepared dough was mentioned, no reason for the consonantal shift was given. [Pegasus News]

OAK CLIFF -- Lockhart Smokehouse's co-owner and pit guru Tim McLaughlin offers the finer points of the beef rib. The connective tissue is key. [Entree Dallas]

Lockhart Smokehouse. [Photo: Lockhart Smokehouse/Facebook]