Yes, folks, Il Cane Rosso has posted the special pies for this evening's guest session. Jay Jerrier and company assure we're not ready for these pies from BBQ Snob, Daniel Vaughn, but we're betting plenty of folks would stuff their faces to prove otherwise. The first specimen involves "smoked Texas style porchetta, Paula's smoked mozzarella" and other goods, while the second promises Pecan Lodge smoked sausage and fried rapini. [Eaterwire]
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