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Michael White and Bill Dorrler

Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today we revisit the first installment, where Bill Dorrler, chef de cuisine at Osteria Morini, and his mentor Michael White share their story.

Stay tuned for new tales from some more of the country's best chefs, including Daniel Humm and Jean-Georges Vongerichten.
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