Entree Dallas stops by the Afghan Grill, waaaaaay up in North Dallas, to learn Matt Pikar's secrets to wooing skeptical Dallasites. "A lot of our American customers are very surprised by how much they enjoy the food here," Pikar tells Entree, although if the copious food porn that accompanies the post is any indication, it's no surprise that diners end up happy. And then there's this tiny burn, when Pikar explains Afghan cuisine: "the difference from something like a lot of Indian dishes is that you can taste the food itself." [EntreeDallas]
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