Steven Doyle (with CraveDFW photographer Robert Bostick) is back on the tamale path this week. After a discussion on where to find the best, he visited John Paul Valverde of Campo Modern Country Bistro and Coeval Studio at his mother's home for a tamale-making session. Valverde and his mother, Alta Valverde, shared tamale secrets and stories with Doyle as he, yet again, sneaked past secure restaurant perimeters. [CraveDFW]
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