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On the Meat Beat

rudolphs.jpgLauren Drewes Daniels has a wonderfully beefy Q&A with Brandon Andreason over on City of Ate. Andreason is one of five grandchildren who run Rudolph's Meat Market, purveyor of throw-back butchery to restaurants and residentials alike. He and the LDD discuss how trips to the shop have decreased in favor of get-it-quick stops, how the locavore movement helps, and new trends in meat. But Andreason's pro tip isn't what you think it is: "Every once in a while sit down. Cook yourself a nice pot roast and have some friends over." [City of Ate]

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