Scott Romano's "Pub-Friendly" Spread Eagle Saloon Menu

Those of you wondering what Chef Scott Romano's been up to lately (besides getting hitched) since he left Charlie Palmer at the Joule back in October, wonder no more: he's spending at least a little bit of his time classing up the soon-to-open breastaurantish Spread Eagle Saloon downtown. Saloon owner Scott Scripps tells us this afternoon that while Romano won't be doing the everyday cooking, he's "come up with a great menu for us."

Scripps says Romano's menu is "pub-friendly fare," mostly sandwiches and the like. But he also gets specific: look for "Pork Belly Stuffed Jalapenos with a Shiner Bock glaze," "Goat Cheese Fritters" and a meatloaf sandwich ("The Loaf") with pickled shallots. He says he hopes to have Saloon doors open "this year."

· Spread Eagle Saloon [Facebook]
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· All Scott Romano Coverage on Eater Dallas [-EDFW-]

[Photo: Spread Eagle Saloon/Facebook]