Details magazine looks at the anatomy of renowned Fort Worth chef Tim Love's hamburger, from bun to bun. They're calling it the "can't miss guide" to building a burger, but maybe skip the try-this-at-home part and just line up at the Love Shack in the Stockyards to get one. Sure, everyone stocks American cheese, which Love loves, but where are y'all gonna get boar bacon? [Details]
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