Bryan Street Wings Are Winners; Barcadia Plays Fort Worth

OLD EAST DALLAS -- On the advice of a City of Ate commenter, hipster dreamboat Scott Reitz heads to the Bryan Street Tavern to sample their crispy buffalo wings, washing it all down with a Guinness. The bleu cheese dressing wins Reitz's stamp of approval. [City of Ate]

FORT WORTH -- Barcadia, Dallas' Henderson Avenue home of skee ball, Sriracha ketchup and giant Jenga, will open a Fort Worth location in the So7 mixed use development near the Cultural District. It's a bipartisan victory for both the popped-collar and tattoo-and-piercing crowds. [EaterWire]

ALL OVER -- Ubiquitous pseudo-eclectic diner Cafe Brazil is launching a dish they're calling chorizo rolls (we're listening ...) and serving 'em up for free tomorrow at all 11 metroplex locations. Just bring in a printed coupon from their blog. [EaterWire]