Crimson Asian Cuisine will open at the end of the month in the old Tahitian Noni Cafe space in the West Village, reports Pegasus News. Despite the name, a co-owner Hanna Tran tells Teresa Gubbins that Crimson will be less Asian fusion and more "fine Vietnamese food." Gleaning recipes direct from family members, Crimson will serve pho, Vietnamese desserts and garlic noodles, plus more. [PegasusNews]
Filed under:
