NORTH DALLAS -- A high-end, Verace Pizza Napoletana-certified pie place opened in Dallas to much bloggy fanfare today, with SideDish dedicating not one but two items to Dough Pizzeria's pies. They're in from San Antonio, so y'all play nice. [SideDish]
PRESTON HOLLOW -- In less high-end pizza news, Mimi's Pizzeria--from the folks who brought us Joe's Pizza and Pasta on Hulen in Fort Worth--will move into the strip center at Northwest Highway and Hillcrest. Owner Mimi Ahmedi says they'll serve their pies "New York-style." [City of Ate]
ALLEN -- Allen's appropriately and geographically named Village At Allen mixed-use development has announced multiple new tenants, including some notable snackage: Raising Cane's and Bliss Cupcakes will join the new Rudy's Barb-B-Q and In-N-Out. [PegasusNews]
The soft opening at Dough. [Photo: Dough Pizzeria/Facebook]
