Filed under: Brewing Coffee-Infused Bourbon At The Black Swan by Andrea Grimes Aug 19, 2011, 5:18am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Brewing Coffee-Infused Bourbon At The Black Swan Pocket Flipboard Email Grid View The pour. Here comes the boozy coffee. Shake, shake, shake. Made with Blue Bell homemade vanilla. Filtering. Sanchez makes his own boozy whipped cream in-house. More From Eater Dallas The Latest Saint Valentine Bar Is Open in East Dallas By Courtney E. Smith Anchor Sushi Bar Is a Little Bit of NYC in Dallas — Lure Fishbar, to Be Exact By Courtney E. Smith Unanswered Questions Plague Dueling Dallas Barbecue Lawsuits By Courtney E. Smith The Best Dishes Eater Dallas Ate in October By Courtney E. Smith Dallas Mourns the Loss of Longtime Lakewood Landing Bartender By Courtney E. Smith Junior Borges Parts Ways With Meridian, the Restaurant Built Around Him By Courtney E. Smith