Filed under: Brewing Coffee-Infused Bourbon At The Black Swan by Andrea Grimes Aug 19, 2011, 5:18am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Brewing Coffee-Infused Bourbon At The Black Swan Pocket Flipboard Email Grid View The pour. Here comes the boozy coffee. Shake, shake, shake. Made with Blue Bell homemade vanilla. Filtering. Sanchez makes his own boozy whipped cream in-house. More From Eater Dallas The Latest The Best Dishes Eater Dallas Ate in May By Courtney E. Smith Lobster Mac and Cheese or Steak? This Is a Next-Level Summer Concert Experience. By Courtney E. Smith Hotel Swexan to Open a Midcentury Steakhouse in the Harwood District By Courtney E. Smith Hamburger Mary’s to Open in Dallas Amid the State’s Heavy Slate of Anti-Trans Bills By Courtney E. Smith Lisa and Tom Perini’s Guide to Eating and Drinking in Dallas By Courtney E. Smith Get Dumplings From an Automat in Deep Ellum By Courtney E. Smith