What do professional chefs pack in their kids' lunches? Hipster dreamboat Scott Reitz asks local chef-breeders whether their kids eat more foie gras than PBJ, and the answer is: not so much. Jon Stevens at Nosh Euro Bistro sometimes sends pasta with his kid, but usually it's ham sandwiches with homemade mayo. And even The Grape's Brian Luscher's kid doesn't dig fresh fruit. Kids these days. [City of Ate]
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