Local Top Chef: Just Desserts contestant (and former Stephan Pyles pastry chef) Lina Biancamano talked to the Dallas Morning News about Texas weather, Dallas cuisine and, naturally, dessert. Biancamano originally auditioned for Top Chef years ago, but didn't make the cut. She knew the dessert-themed spin-off would be her big chance. Biancamano also told the DMN that the food industry here is "pretty cutting-edge and innovative," and that making great food is a "great responsibility." [DMN]
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