At last night's viewing party for John Tesar's episode of Extreme Chef, the chef himself announced that he'll reopen The Table as "One Art," reports Steven Doyle at CraveDFW. For $55, diners can try for a spot at two seatings per day, five days a week. Once sat, they'll eat "everything farm to table and local as humanly possible," Tesar told Doyle. Of course, Doyle also stopped at The Commissary for a snack, where he had a "lobster roll which was chockfull of lobster." [CraveDFW]
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