A handful of Dallas' top chefs have been picked to compete in the local chapter of the American Institute of Wine and Food's annual Caesar salad competition in October, reports EscapeHatchDallas. Fine dining king Kent Rathbun of Abacus, etc., will compete, along with Samir Dhurandhar of Nick & Sam's, Brian Luscher at The Grape, David Holben at Del Frisco's, "Extreme Chef" John Tesar of The Commissary and more. The competition will be held at the Westin Galleria and fundraises for the AIWF's "food discovery program" for kids. [EscapeHatchDallas]
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