The DFW Food Truck Foodie interviews Brenda Barnhart, the woman behind the Bomb Fried Pies food truck, on her pie-losophy and the dangers and thrills of food trucking. The former "dental field" worker--thirty years doing teeth-related things--was inspired by a Shasta cupcake trailer she spotted in Austin. Interestingly, Barnhart says she doesn't really like sweets (prefers the fried guac and fried bologna) and discusses the nuances of food trailering versus food trucking. [DFW Food Truck Foodie via PegasusNews]
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