Fort Worth's Tim Love is the man keeping the rock stars of the Austin City Limits Festival fed and happy. Or at least fed. He talks to Austin 360 about his "urban Western" cuisine and cooking in "just a hole in the ground" with "some wood." When you're out there sweating in the crowd, Love "prepares a happy hour spread for the artists with things like homemade charcuterie, pickles and cured olives." [Austin 360]
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