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· Meet Jack Duke, Dallas' Italian Gelato Master [DallasVoice]
· A Brief History Of Cookbooks [FoodRepublic]
· How Whole Foods "Primes" You to Shop [Fast Company]
· Insects: the future of food? [Guardian]
· 6 Essential West Coast Beers [LA Weekly]
· Burger burglar gets stuck in vent [MSNBC]
· How to Ruin a Grilled Cheese [F&W]
· Food for Art [WSJ]
· Bobby Flay on Playing a Single Version of Himself on Entourage [GS]
· Chipotle's New ShopHouse Concept Now Open In DC [-EDC-]
· Reimagined Receipt Tells You the Calories in Your Purchase [-EN-]
