Nancy Nichols talks to Francesco Farris, formerly of Arcordoro/Pomodoro, who's opening Zio Cecio Cucina Italiano up in the old Patry's spot on Lovers Lane. They're set to open October 5th, though Farris is presently on his way to Bologna to compete in the Sfoglino D'oro. He tells Nichols his new place is "Very nice inside. Nice price range. Good food." As for the menu, she reports: "Italian with a Sardinian twist and will include pastas, risottos, seasonal items and organic meats." [SideDish]
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