Escape Hatch Dallas' Mike Hiller judged a food-plus-cars promotional event-slash-competition up at the Shops at Willowbend in Plano on Sunday, featuring celebrity chefs both local and foreign. Well, by "foreign" we mean from way up thar in New York City: Marcus Samuelsson of Harlem's Red Rooster battled Bruno Davaillon of the Mansion on Turtle Creek. Hiller says they ended in a draw, with Davaillon preparing grilled quail on grits with a "bacon-spiked bbq sauce" and Samuellson, "more daring," cooking short-ribs with a "vinegar-spiked pickled veggie slaw." Hiller's got more photos over at the 'Hatch. [EscapeHatchDallas]
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