Inside Meso Maya; Servers Well Raffle; Bar Louie Moves In

NORTH DALLAS -- Meso Maya up on Preston Road is yet another installation in Dallas' burgeoning non-Tex-Mex, Mex-Mex scene, and City of Ate talks to Chef Nico Sanchez about the restaurant. Sanchez says his menu is a "nod toward these different foods produced in the various regions of Mexico." [City of Ate]

LOWEST GREENVILLE -- Stop by The Libertine tonight to help out the Servers Well non-profit trust, which will be "raffling off more than $500 worth of prizes to help servers, artists, and musicians in need!" The fun starts at 8 p.m. (Or get there earlier for a guided Deschutes tasting at 7 p.m. Do we have to twist your arm?) [EaterWire]

WEST 7TH -- National bar-and-restaurant chain Bar Louie is hoping to have better luck in Fort Worth's West 7th Street development than the failed Delaney's Irish Pub did, as they're taking over the pub's old location there. [EscapeHatchDallas]