Behind Brie; Total Wine On The Way?

OAK LAWN -- Cheesemonger Rich Rogers of Scardello Artisan Cheese gives Entree Dallas the skinny (or not-so-skinny at all) on brie and why it's such a party animal. [Entree Dallas]

DOWNTOWN -- If you've been having that itch to get shithoused on the cheap during lunch, The Chesterfield is now offering $1 craft cocktails weekdays from 11 a.m. to 3 p.m. Hmm... Wethinks the freelancers will certainly have the upper hand on this one. [Eaterwire]

PARK LANE -- Total Wine might be headed to the empty Office Max storefront on Central Expressway just north of Park Lane. Jeff Siegel pours out the details and some other 21-and-up speculation here. [Advocate]

[Photo: Scardello Artisan Cheese/Facebook]