Lauren Drewes Daniels has a Q&A with Oak's bar manager Abe Bebell and in it he shares his thoughts on the overrated and underrated in the cocktail world. His mad props go to the new guard of talented Dallas bartenders, for the positive change in the city's bar scene. Bebell slams vodka, the rather spiritless (ha!) go-to for many patrons, but plugs whiskey and brethren. [City of Ate]
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