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8.0 To Become Flying Saucer; Fuqua Tasting Tonight

SUNDANCE SQUARE -- As of May, 8.0 Bar will become a Flying Saucer. The last night of business will be February 25. [Pegasus News]

DOWNTOWN -- LesBren at the DMN (totally rhymes) reports that Michael Sindoni has come from AGAINN in DC and taken over as executive chef at the Joule. Exec sous Joel Harrington is still set to oversee the transition from Charlie Palmer at the Joule to Charlie Palmer Steak. [Eats Blog]

INWOOD -- If your mind is going Blanc, then get on over to Fuqua Winery tonight at 7 p.m. for a tasting of Sauvignon Blancs from the world over. Red heads, don't fret: There's another Thursday for the release of Texas Tempranillo, Vat #15. [SideDish]

The 8.0 neon. [Photo: 8.0 Bar/Official]

Charlie Palmer at The Joule

1530 Main Street, Dallas, TX 75201 214 261 4600 Visit Website

8.0 Bar

111 E 3rd St., Fort Worth, TX 76102

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