Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. Robb Walsh's Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes includes Czech-Tex dishes and Franklin's Barbecue's recipe for brisket, while Helen Thompson spills the Dallas' Uptown secrets in The Mansion on Turtle Creek Cookbook. [-EN-]
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