An "iconic" Dallas coffee shop is on shaky financial ground. In the latest edition of Huffington Post's "Food Informants" feature, a Texas restaurant lawyer dishes on his unnamed client's situation, saying the company "found themselves on the wrong side of too many creditors—IRS, property taxes, mortgages, etc. ... [With] tight cash flow and a bit of mismanagement ... things went from bad to worse to visiting with [him]". [HuffPo]
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