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BrunchWire

boulevardiermenu.jpgHot Oak Cliff neo-bistro Boulevardier is now in the brunch business. From 11 a.m. to 3 p.m. chef Nathan Tate will offer a French-ified lazy Sunday menu with items like eggs Meurette with bone marrow and red wine sauce, a croque madame, and duck confit with fried duck eggs and grit cakes. [Eaterwire]

Boulevardier

408 North Bishop Avenue, , TX 75208 (214) 942-1828 Visit Website

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