Private Social barman Rocco Milano is shaking up a whole new list of autumnal libations. Recent concoctions include a Manhattan made with cocoa nib-infused Jim Beam, a fig-infused Sidecar, a roasted pear version of a Tom Collins, and a riff on the Moscow Mule made with gin instead of vodka. (Psst: They're five bucks during happy hour.) [Eaterwire]
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