Filed under: Chef Shuffle by Whitney Filloon@whitneyfilloon Oct 19, 2012, 5:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Shuffle Pocket Flipboard Email As spied by our little Eater eye yesterday, chef Esteban Galindo is leaving Hattie's. Steven Doyle followed up with Galindo and found that he's headed downtown to man the kitchen at Dallas Chop House. [CraveDFW] Foursquare Hattie's 418 North Bishop Avenue, , TX 75208 (214) 942-7400 Visit Website Foursquare Dallas Chop House 1717 Main Street, , TX 75201 (214) 736-7300 Visit Website More From Eater Dallas Sign up for the newsletter Eater Dallas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Dallas and Fort Worth Left the James Beard Awards With Zero Medals By Courtney E. Smith The Best Dishes Eater Dallas Ate in May By Courtney E. Smith Lobster Mac and Cheese or Steak? This Is a Next-Level Summer Concert Experience. By Courtney E. Smith Hotel Swexan to Open a Midcentury Steakhouse in the Harwood District By Courtney E. Smith Hamburger Mary’s to Open in Dallas Amid the State’s Heavy Slate of Anti-Trans Bills By Courtney E. Smith Lisa and Tom Perini’s Guide to Eating and Drinking in Dallas By Courtney E. Smith