The latest Dallas cocktail craze is tea, and we're not talking Long Islands: Sissy's, Salum, and Tate's are all featuring drinks made with everything from green and black teas to orange pekoe and Earl Grey. As cocktail writer Marc Ramirez says, "alcohol is pretty much a liquid succubus" that's much more adept at drawing out flavors than water. (Black Swan and Malai also offer tea-infused libations.) [FD Luxe]
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