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Critics Weigh In: Lobster Rolls

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lobsterroll100.jpgIs Scott Reitz getting into the food cart biz? He has beef with the recent lobster roll trend in Dallas, saying they just can't compare to the ones in New England. Reitz suggests we look closer to home and conceptualizes a shrimp roll cart utilizing Gulf crustaceans. "There would be a line around the block," says the critic. [City of Ate]

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