/cdn.vox-cdn.com/uploads/chorus_image/image/39038000/canerossooven.350w_263h.0.jpg)
LAKEWOOD -- A second, "more ambitious" Il Cane Rosso is scheduled to open in the former CJ's Billiard Palace location near White Rock Lake. Featuring a 3,000 square foot patio, salumi bar, and craft-beer taps, the new location has already installed a hand-made Stefano Ferrara oven and is slated to open in Spring 2013. [CultureMap Dallas]
GOBBLEWIRE -- Carol Shih's got your back for Turkey Day, which -- mind you -- will arrive in a matter of ten days. Whether you need to pre-order a turkey or want to screw the hoopla and just dine out, here's your consummate Thanksgiving in Dallas guide. [Side Dish]
DEEP ELLUM -- Having just hit its first birthday, Deep Ellum Brewing Company recently uncovered a way to circumvent both the "horrendous" glass bottling process and the expanse needed for canning equipment with a mobile canning unit that will arrive next week for testing. DEBC is excited to see if it will prove a more efficient way to bring the product to local shelves. [City of Ate]
The custom Stefano Ferrara oven at the new Il Cane Rosso location is the inverse of its famous, red-tile cousin.
. [Photo: Il Cane Rosso via CultureMap Dallas]