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Cocktail Quick Tip

windmill120.jpgThe Chef: Brady Williams, sous chef at FT33 Post-Shift Drink of Choice: Rye Manhattan at The Windmill. "It's a total dive bar, in the best of ways. Charlie is one of the best and most humble guys in the industry, and absolutely respected by his peers. He's like the godfather of Dallas bartenders and has, in my opinion, the best bar in town."

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